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Coffee Processing Flowchart | Coffee Production Process | Coffee Bean Processing Methods and Brewing Techniques
Coffee processing methods include washed, semi-washed, and natural dry processing. Different processing methods are employed based on factors such as region, climate, and coffee bean varieties. Coffee beans processed through different methods will exhibit distinct flavor profiles.【Processing Method Steps】1. Pulp removal: Using mechanical or manual methods
2025-06-15 coffee processing process flowchart production workflow methods -
How to Make Milk-Extracted Coffee? Can Milk-Extracted Coffee Be Stored at Room Temperature?
Six months ago, in the days following the publication of the article "Coffee Extracted with Ice Milk is So Aromatic!", FrontStreet Coffee received numerous coffee bean recommendations from friends for milk extraction! So today, FrontStreet Coffee has selected some particularly representative coffee beans to brew, to see how these highly acclaimed beans perform.
2024-02-08 milk extracted coffee cold brew coffee extraction milk coffee room temperature storage -
Espresso Coffee Extraction Steps and Process, Important Details for Making Espresso, Italian Coffee Drinking Methods
Introduction Espresso coffee is a high-concentration coffee extracted by an espresso machine under pressure, serving as the base for popular café beverages like Americano and latte. In recent years, many coffee enthusiasts have also equipped their homes with an espresso machine. Of course, extracting qualified espresso is not a simple task. Today, FrontStreet Coffee will share some tips for extracting espresso. Production
2021-07-19 Italian espresso coffee extraction steps process making attention details drinking methods -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
How Important is Coffee Extraction Time? What's the Connection Between Espresso Grinding and Time?
Coffee extraction, as we commonly refer to it, is the process of using water as a medium to dissolve flavor compounds from coffee grounds. It's important to understand that this extraction process requires time - the longer the extraction time, the more substances are dissolved. However, not all compounds in coffee are meant to be extracted. Therefore, we need to...
2024-04-27 coffee extraction espresso brewing time grind size coffee science -
What Pour-Over Coffee Options Does Starbucks Have? What Coffee Bean Varieties Are Used in Starbucks Cold Brew
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Cold brew coffee has been incredibly popular in recent years. Slow low-temperature extraction makes coffee richer and more mellow, with less caffeine. It can be stored for about two weeks, and the coffee goes through fermentation, even developing subtle wine-like notes! So what's the method and ratio for making cold brew coffee? Come learn how to make Starbucks cold brew coffee.
2018-06-16 Starbucks pour-over coffee options cold brew coffee bean varieties professional knowledge -
Pour-Over Coffee Brewing Principles: How Bean Freshness, Grind Size, Water Temperature, and Extraction Time Affect Your Brew
Beginners exploring pour-over coffee are often intimidated by the variety of equipment and considerations. With countless pour-over kettles and filter cups available, it's hard to know where to start. However, regardless of the brewing equipment used, coffee extraction fundamentally revolves around wetting, dissolving, and releasing. FrontStreet Coffee is here to explain the principles of pour-over coffee brewing. Brewing coffee is essentially the process of extracting molecules from coffee cells...
2020-08-20 pour-over coffee brewing principles coffee beans freshness grind size water temperature extraction time -
Espresso Recipe and Brewing Method: Ratios, Time, Tamping Steps and Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee shops, an espresso recipe has very high requirements for body, flavor balance, and stability. So, what about espresso recipes?
2025-06-01 how to make a perfect espresso coffee recipe your esp -
What Does Low Caffeine Mean? How Much Caffeine is in Costa/Starbucks Decaf Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) [What is Decaf Coffee] The caffeine content in coffee depends on the type of coffee beans, brewing time, and grind size
2018-09-04 caffeine what meaning costa starbucks decaf coffee content how much -
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
Pros and Cons of Decaf Coffee: Differences in Taste and Flavor Profile, Effects on Weight Loss and Sleep
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Some friends have asked why FrontStreet Coffee doesn't offer several healthier decaf coffee options. Little do they know that the decaffeination process can significantly damage the coffee's inherent flavor profile. Moreover, caffeine isn't necessarily unhealthy...
2024-12-08 decaf coffee health caffeine-free benefits drawbacks professional taste flavor weight loss sleep -
What are the characteristics of coffee extraction? What should be noted when extracting light-roast Yirgacheffe coffee?
Regarding coffee extraction, it is a complex chemical process. Different parameters such as roasting state, bean powder ratio, extraction amount, and water quantity can all alter the coffee's aroma. To brew a cup of coffee, the fusion of coffee grounds and water is necessary. Perfect coffee extraction helps enhance the taster's sensory experience. Therefore, the process of water penetrating coffee grounds becomes a crucial factor affecting coffee extraction quality.
2021-07-13 coffee extraction characteristics light roast Yirgacheffe attention brewing notes -
SCA Golden Cup Extraction Standards | Pour-Over Coffee Golden Cup Theory Calculation Formulas and Standards
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Extraction Science | What are the espresso extraction standards? SCAE Golden Cup Extraction Theory. More and more friends are getting into coffee, and among them, some people are very serious about coffee as an endeavor.
2025-06-28 expert analysis golden cup theory Gold Cup coffee golden cup standards research -
What Causes Under-Extraction in Pour-Over Coffee: Solving the Root Problems
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction. One crucial factor in failed extraction is the mismatch between coffee grind size, extraction time, and brewing method. The coffee grind size determines the exposure of all compounds within the coffee beans.
2021-12-31 pour-over coffee extraction under-extraction causes solution root problems -
Iced Drip Coffee Making Process and Technique Guide - Secrets to Delicious Homemade Iced Drip Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The invention of iced drip coffee was originally intended to extend the shelf life of coffee. Using ice water to extract coffee does not extract coffee esters like hot water brewing, so with good refrigeration conditions, it can be preserved
2025-06-14 iced drip coffee making process technique guide tutorial ice making delicious secrets professional -
What Are the Advantages of Hand-Drip Coffee Stirring and Blooming Method? How to Use the Crazy Barista's Stirring Technique?
In the brewing process of hand-drip coffee, we continuously stir the coffee grounds by circling water injection, aiming to increase the dissolution rate of flavor substances. Compared to most other extraction methods, the parameters used in making hand-drip coffee are not so extreme, so it requires constant water flow to enhance extraction efficiency.
2025-04-01 hand-drip coffee coffee brewing stirring method blooming technique extraction -
Flavor Profile Introduction: Colombia Luckin Black Cup SOE El Paraiso Anaerobic Natural Process Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Cauca El Paraiso Region: Cauca Altitude: 2050 meters Processing Method: Anaerobic Natural Grade: SUPREMO
2024-12-14 Colombia El Paraiso Farm Anaerobic Natural Process Coffee Flavor Characteristics Introduction -
Introduction to Pour-Over Methods for Guokui Coffee: How to Brew Guokui Coffee Beans? Flavor Profile Description
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Pour-over parameters for Guokui: 15g coffee grounds, medium-fine grind (Fuji Ghost Burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, steep for 27 seconds
2025-07-03 pour-over guokui method how baking professional coffee knowledge exchange more -
What Coffee Beans to Use for Cold Brew and Ice Drip Coffee? Which Equipment is Best for Ice Drip Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cold brew, iced brew, ice drip, Japanese-style iced coffee - do you understand them all? Ice Drip Coffee: Time extraction, drop by drop aroma. Scorching summer days make iced coffee one of the refreshing beverages. Walking into a coffee shop...
2025-05-31 ice drip coffee what is characteristics equipment detailed tutorial -
Golden Cup Coffee Extraction Rate and Concentration Calculation Formula: What are the Golden Cup Extraction Criteria and Standards?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). The origin of Golden Cup extraction: Coffee concentration and extraction rate are two technical terms that most baristas still confuse as one thing, unclear about which is which; they are like the Hai Er brothers, independent individuals but inseparable from each other.
2023-01-16 Golden Cup Extraction Concentration Extraction Rate Relationship Coffee Calculation Formula Professional